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| soup of the day |
£1.95 |
| garlic bread with mozzarella cheese |
£1.95 |
| corn on the cob - served with plain or garlic butter |
£2.50 |
| verduras fritas - selection of deep fried vegetables in crispy batter with a warm teriyaki sauce |
£3.50 |
| potato skins - with chilli , bacon & cheese sauce or tomato & spring onion with cheese sauce |
£3.95 |
| cajun shrimp tails - king prawns deep-fried in crispy batter with a warm teriyaki sauce |
£4.95 |
| snails - scottish snails served in a garlic & herb butter |
£4.95 |
| sardines - chargrilled and served with a spicy tomato & pimento sauce |
£3.95 |
| calamari - rings of squid in a sun-dried tomato sauce |
£4.50 |
| mussels - in a white wine, tarragon & cream sauce |
£3.95 |
| chicken wings - roasted in a barbecue sauce |
£3.50 |
| chilli con carne - served with flour tortillas and salad |
£2.95 |
| feta salad - feta cheese, red onion, green apple and olives |
£3.50 |
| frogs legs - pan-fried in a creole sauce |
£5.50 |
| ribs - honey roasted baby back pork ribs |
£3.95 |
| burgers - 100% pure ground scottish steak mince burgers served with your choice of topping |
| plain - 4 oz |
£5.50 |
6 oz |
£6.50 |
8 oz |
£7.50 |
| vegetarian burger |
£5.50 |
toppings:
chilli, bacon, blue cheese, brie, guacamole,
orkney cheddar |
£1.00 each |
| burger cheese, spicy red onion, mustard butter |
50p each |
| steaks |
8 oz |
ribeye |
£8.95 |
rump |
£11.95 |
sirloin |
£11.95 |
fillet |
£14.95 |
| 12oz |
ribeye |
£10.50 |
sirloin |
£13.95 |
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| sauces |
peppered sauce, blue cheese sauce, creole sauce, orkney cheddar and mustard, drambuie and mushroom sauce |
all £1.00 |
| cracked black pepper |
50p |
| steak and seafood platter - 6 oz fillet steak with king prawns, langoustine, squid and mussels |
£16.95 |
| kebabs - marinated kebabs served on a bed of wild and basmati rice |
| king prawn & monkfish |
£12.50 |
steak and mustard |
£9.50 |
satay vegetable |
£6.50 |
| fajitas - marinated strips of meat and vegetables served with flour tortillas, guacamole, salsa fresca, sour cream, salad and cheese |
| chicken |
£10.50 |
steak |
£10.50 |
vegetable |
£7.50 |
| tarragon chicken - chicken supreme in cream, white wine and tarragon |
£7.95 |
| barbecue chicken - half a chicken chargrilled in hickory smoked bbq sauce with corn on the cob |
£8.95 |
| cajun chicken salad - chargrilled chicken supreme coated in cajun spices served on mixed salad |
£7.95 |
| chargrilled tuna - fresh tuna steak simply chargrilled and served with lemon mayonnaise |
£11.95 |
| blackened salmon - chargrilled salmon steak coated in herbs and spices |
£8.95 |
| aubergine parmesan - baked layers of aubergine, spicy tomato sauce and fresh parmesan |
£6.50 |
| pasta - tagliatelle with marinated olives in a sun-dried tomato sauce |
£5.95 |
| crepes - filled with spinach and mushrooms in a creamy cheese sauce and topped with pine nuts... |
£6.50 |
| ...or with chicken, mushrooms and walnuts in a creamy sauce served with green salad |
£7.50 |
| chicken and avocado salad - chilled lemon chicken, avocado, celery, and sesame seeds with a selection of seasonal salad, wholemeal pitta bread, tarragon mayonnaise and raspberry vinaigrette |
£8.95 |
| fruit and philadelphia salad - cream cheese with fresh chives, kiwi fruit and a selection of seasonal salad, fruit and berries with wholemeal pitta bread, minted creme fraiche and raspberry vinaigrette |
£6.95 |
unless otherwise stated main courses are served with a choice of : chips, baked potato, new potatoes or rice
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