 a la carte |
 Fish Extras |
 Wine List |
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table d'hote Example Menu Changes Regularly Starter £2-75
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| Spicy salmon and crab bree. | ||
| Puree on mushroom soup ... tarragon sour cream. | ||
| Feta, olive and tomato salad. | ||
| Deep fried potato skins... cheese and chilli dip. | ||
| Chicken liver pate... whisky and tomato chutney. | ||
| Chilled melon with mango water ice cardamom and passion fruit syrup. |
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| inclusive of bread roll with butter, if you would like extra virgin oil, please ask. |
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| Whole dover sole... meuniere. | ||
| Deep fried haddock... polenta crust, tartare sauce. | ||
| Cumberland sausage... with colcannon and herb gravy. | ||
| Chargrilled rib-eye steak... cajun seasoning, pimento sauce. | ||
| Chicken envolope... with raisin and apricot stuffing, mountain thyme jus. | ||
| Vegetable and potato cake in pinhead oatmeal... basil cream sauce. | ||
| The above are served with fresh vegetables and potatoes | ||
| Dingwall haggis, neeps and tatties. | ||
| Smoked chicken salad... plum sauce. | ||
| Cold poached shetland salmon salad... chutney potato salad. | ||
| Prawn marie rose and melon salad. | ||
| Please ask for either boiled potatoes or chips with your salad. |
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| Coffee and tea with mints | ||
| Cappucinno, expresso, regular black or white or decaffeinated. |
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| Pot of Scottish blend or a selection of fruit and herbal teas. |
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| Sweets | ||
| Strawberry meringue. | ||
| Profiteroles, chocolate sauce. | ||
| Vanilla ice cream with butterscotch, chocolate or raspberry sauce. | ||
| Selection of Scottish cheeses...with crackers ( £3-00 ) |
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