Seared King Scallops
with cous-cous, tomato & chilli dressing.
7.95

Pheasant & Cep mushroom terrine
whisky & tomato chutney.
4.50

Smoked Haddock & Crab risotto
fish essence.with chilli oil dip
4.95

Sea Bass
16.95

Fillet of Shetland salmon
black oinon seed crust.
14.95

Roast Duck Breast
raisin & barley risotto.
in a lobster & cognac sauce
13.95

Vanilla Pannacotta
mango sauce
3.95

Warm Apricot Tartlet
sauce anglaise
3.95