sample of our menu.
Medallions of Deep Fried Haggis.
Traditional Scottish haggis deep fried in a crispy real ale batter and served on a creamy whisky and mustard sauce.
Whole Steamed West Coast Mussels
Fresh West Coast mussels quickly steamed in a cream of chive and wine sauce.
Herring in Sweet Tomatoes and Madeira.
Fresh Scottish herring steeped in a sweet and savoury dressing.
Duck Liver Terrine with Cumberland Sauce.
A smooth home made pate served with traditional oatcakes.
Pan Fried Saddle of Venison
Pan Fried Saddle of Venison on a Red Cabbage base served with Redcurrant and; Port sauce.
Fresh Home Made Steak Pie
A local shoulder of beef diced and cooked with Worcester sauce, tomatoes, red wine and parsley served with a crisp pastry top.
Salmon Wellington with Hollandaise Sauce
Scottish salmon wrapped in a light pastry jacket and served with Hollandaise, fennel and dill cream.
Saddle of Lamb
Tender Scottish lamb saddle with an apricot and rosemary glaze.
A prime cut of Aberdeen Angus filled with haggis and served with a heather ale and grain mustard sauce.
Minced Scottish beef cooked in the traditional way in a rich gravy under fluffy mashed potatoes.
Fluffy Treacle sponge served with custard or cream.
Bread and Butter Pudding with custard or cream.
Deep Fried Ice Cream with a fruit coulis.
Rich Chocolate Sponge with Cointreau sauce.
B & B
Web Design by