Medallions of Deep Fried Haggis.

Traditional Scottish haggis deep fried in a crispy real ale batter and served on a creamy whisky and mustard sauce.

Whole Steamed West Coast Mussels

Fresh West Coast mussels quickly steamed in a cream of chive and wine sauce.

Herring in Sweet Tomatoes and Madeira.

Fresh Scottish herring steeped in a sweet and savoury dressing.

Duck Liver Terrine with Cumberland Sauce.

A smooth home made pate served with traditional oatcakes.

Pan Fried Saddle of Venison

Pan Fried Saddle of Venison on a Red Cabbage base served with Redcurrant and; Port sauce.

Fresh Home Made Steak Pie

A local shoulder of beef diced and cooked with Worcester sauce, tomatoes, red wine and parsley served with a crisp pastry top.

Salmon Wellington with Hollandaise Sauce

Scottish salmon wrapped in a light pastry jacket and served with Hollandaise, fennel and dill cream.

Saddle of Lamb

Tender Scottish lamb saddle with an apricot and rosemary glaze.

Fleein' Angus

A prime cut of Aberdeen Angus filled with haggis and served with a heather ale and grain mustard sauce.

Shepherds' Pie

Minced Scottish beef cooked in the traditional way in a rich gravy under fluffy mashed potatoes.

Desserts

Fluffy Treacle sponge served with custard or cream.
Bread and Butter Pudding with custard or cream.
Deep Fried Ice Cream with a fruit coulis.
Rich Chocolate Sponge with Cointreau sauce.

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