Appetisers ~ Soup ~ Hors d'Oeuvres ~ Beef and Pork ~ Regional Thai Curry ~ Poultry ~ Seafood ~ Vegetarian ~ Rice and Noodles ~ Table d'hote

Appetisers

Mixed Platter (for 2 persons) Spring rolls, chicken in leaf, chicken & prawn satay, fish-cake crispy parcels

Thai Spring Roll (Poh Pia) Vermicelli and wood mushroom with ginger dip

Crispy Parcels 4Deep fried meat dumplings made with our special ingredients. Served with dips.

Spicy Fish Cake (Tod Mun) Ground with fish meat made into a cake, wok fried and served with our sauce dip

Thai Prawn Cake Mashed prawns with curry paste fried until golden, served with a sweet & sour sauce

Chicken Wings (Peek Kai Tod) Chicken wings marinated in Thai Spices

Fried King prawns with Chilli Paste Sauteed prawns with basil and chilli paste

Chilli Spare Ribs Tender pork ribs marinated in honey, soy sauce and oven roasted, sauteed with hot pepper and chilli paste

Curry Puffs Spicey minced chicken

Pla Muk Tod Deep fried squid with dips

Soup

Tom Yam:This is a well known Thai soup flavoured with imported spices such as lemon grass galan-ka an coriander to create the particularly delicious hot and sour sauce. Tom Kha is similar, but with coconut milk to mellow the flavours

Tom Yam Kung with prawn

Tom Yam Gai with Chicken

Tom Kha Gai with Chicken

Chiang Mai A clear soup with spring onion

Tom Kha Talay mixed seafood

Chicken Noodle Thai Style a clear soup with chicken, Thai noodles and coriander

Bean Curd Soup Vegetarian

Hors d'Oeuvres

Yam: This is a style of cooking unique to Thailand when the meats or seafood are quickly cooked in a sizzling 'stock and spice combination' to preoduce a special hot and sour flavour. It is then mixed with cucumber, onion, tomato and fresh chilli and served on a bed of cripsy lettuce.

Yam Nuia Beef

Yam Pla Kung Prawns

Yam Gai Chicken

Yam Vermicelli Clear noodle

Yam Pla Muk Squid

Som Tam Papaya

Another version of this cooking is called Lab, its origins are in the North East of Thailand where the meats are mined and mixed with toasted rice.

Chicken, Pork or Beef

Beef & Pork

Pad Nua Toi Si Sliced fillet steak with soya bean sauce.

Chilli Beef Fresh chilli and vegetables make this on of ther dishes from the wok

Chu Chu Beef Marinated beef sauteed with garlic, spring onion, oyster sauce and straw mushroom

Hot Pan Beef (Weeping Tiger) Grilled sirloin steak served on a sizzling plate. It's so good the tiger will be weeping for more!

Pad King Dishes Beef, pork, or lamb stir fried with root ginger and spring onion

Pad Kpaprao Dishes Thai basil and fresh chilli are used to flavour the dish, Beef or Pork

Regal Pork Sweet and sour pork Thai style

Regional Thai Curry (Gang)

Spicy Thai Thick Curry Choice of chicken, beef or pork served with cocunut milk

Spicy Red Curry Choice of chicken, beef or pork served with cocunut milk

Sweet and Hot Green Curry Choice of chicken, beef or pork served with cocunut milk

Matsaman Curry (mild) Beef, chicken or prawn

Spicey Red Curried Duck

Poultry

Morning Glory Chicken Stir fried chicken with fresh chilli and vegetables

Pad Prig Gai (chicken) Stir fried chicken with curry paste vegetables and lime leaf

Chicken Volcano (with bone) Marinated chicken wrapped in foil paper with spicy sauce on top and lit with Thai liqeur

Regal Chicken Sweet and sour chicken

Chicken Phantom Stir fried chicken with garlic, fresh chilli and basil leaves

Pep Makham Grilled Duck with tamarind sauce

Kai Phad Tao Si Braised soya bean chicken

Kai Ob Mapow Braised chicken with coconut milk

Barbecued Duck (Dry) Sliced crispy duck served on top of pickled vegetables

Roast Duck with Lime Sauce Sliced duck topped in lime sauce

Seafood

Steamed Salmon Thai Style

Pad King Lobster Stir fried with root ginger and spring onion

Tom Yam Lobsyter Fresh lobster cooked to perfection with famous Tom Yam sauce

Morning Glory King Prawn Stir fried king prawn with hot chilli and vegetables

Pattaya King Prawn Pepper prawns with a sweet and chilli sauce

Stir fried King Prawns with Garlic and Peppers

Ahahn Talay A delicious mixture of fish, squid, king prawn, crab claws and shellfish steamed and flavoured with lemon grass and garlic

Diver's Choice Squid with garlic, chillies, pepper and lemon grass

Pla Lad Prig Deep fried whole fish topped with chilli sauce (crispy)

Pla Manow (fish with lime sauce) Fillet of lemon sole coated with light batter served with lime sauce, garlic and fish sauce

Haw Muk (curried fish) Fillet of lemon sole steamed in banana leaf, curry paste, coconut and lime leaf

Vegetarian Specialities

Tom Kha Hed Soup Galanga (ginger) soup with straw mushroom

Deep Fried Sweet Thai Potato

Mushroom Salad Grilled mushroom with peanut sauce

Aubergines in Egg Flour with sweet and sour Vegetables

Vegetable Green Curry with Thai Aubergines

Stir fried fresh Asparagus and Vegetables with Cashew nuts

Buddha Dish Mixed vegetables and bean curd

Mixed Vegetables with Black Bean sauce and fresh Chilli

Rice & Noodles

Pad Thai with Prawn (noodle)

Spicy Beef Noodles with Lime Leaf

Pork and Vermicelli noodles with Black Beans Sen Mee Lahd Nah

Salted dry Fish and diced Chicken fried rice

Table d'Hote

Thai Banquet for 2 persons

Starters

Chicken and Prawn Satay
Marinated chicken and prawn with a mouth watering sauce of red curry, peanut and coconut
Thai Spring Roll
Our own recipe

Chilli Spare Ribs
Tender pork spare ribs sauteed with hot pepper and chilli paste
Spicy Fish Cake
Ground white fish meat made into a cake. Wok fried and served with our own dip
Chicken Parcels
Marinated chicken cooked in a traditional Thai style and wrapped with the 'Toey' leaf

Soup

Tom Yam Kung
Popular soup in Thailand, a clear broth with spiced prawn

Main Dishes

Pattaya Chicken
Sweet and spicy taste
Stir Fried Sliced fillet Steak with Pickled Greens Fillet of beef with pickled vegetables
or
King Prawn with Chilli and Basil
Coconut rice or Fried Rice or Noodles
Stir Fried Vegetables

Dessert

Daily Selection

Tea or Coffee

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