For rich and poor alike, the preparation of food is a natural talent. From hot and spicy to sweet and mild, Thai cooking is strongly influenced by the Chinese. The presentation, texture and taste vary from region to region. Simplicity is the key, with fresh and natural ingredients cooked with a touch of innovation, creating Thai culinary delights fit for a Kingís table.

You can discover our beautiful restaurant just off Sauchiehall Street at Charing Cross Fountain where we will prepare for you a sensuous and exotic meal from our extensive A La Carte menu in the ambience of relaxed and romantic surroundings.
Some of Thai Fountainís speciality dishes, such as Chicken Volcano (marinated chicken wrapped in foil and lit by Thai liqueur) and Pep Makham (grilled duck with tamarind sauce) are very popular with our regular diners as are our extensive seafood preparations of halibut, lobster, king prawn, scallops, squid and crab. Contrary to common belief that all Thai food is spicy hot we have recipes to satisfy the most gentle of palates. We guarantee you a new eating experience and delightful memories your tastebuds will never forget!