Herb Salad with Prawns, Scallops, Roast Peppers and Olives 9.50

Roasted Scallops on Leek, Smoked Bacon and Potato with Pea Parcé 9.50

Julienne of Pigeon Breast with Spiced Pork 9.00

- SECOND DISHES -

Whole Local Lobster in Herb Broth with Fresh Pasta 19.00

Medallions of Monkfish and Lobster with Artichoke Heart and Wild Mushrooms, Lobster Sauce 18.50

Our 'Cassoulet of Lamb', Pork and Duck with Flageolet Beans 16.00

Fillet of Beef in Madeira Sauce, Roast Shallots and Potato Cake 17.50

Roast Spiced Duck Breast with Honey, Lime Vinegar and Caramalised Apple 16.50

- AND TO FOLLOW -

Caramelised Apple with our Cinnamon Ice Cream and Caramel Sauce 6.00

Rish Chocolate Tart with Vanilla Sauce 6.00

Our Selection of Farmhouse Cheese 6.50

MAY WE PROPOSE OUR TASTING MENU
This will allow a tasting of our specialities served in slightly smaller portions.

Trio of Seafood Salads with Shellfish Vinaigrette

Fillet of Halibut on Vegetable Risotto with Yellow Pepper Sauce

Julienne of Pigeon Breast on a Confit of Spiced Pork

Roast Rack of Psring Lamb with Celeriac Pureé and Thyme Flavoured Sauce

Our Selection of Framhouse Cheeses

Choice of our Desserts

Coffee and Petits Fours