| Hors D'Heuvres & Appetisers |
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| Cray Fish | Seasonal Price | ||||
| Yuk-Sung | Chicken or pork wrapped in lettuce | £6.00 | |||
| Gourmet Mixed Hors D'oeurves for two | With a selection of different starters | £16.00 | |||
| Butterfly King Prawn | Deep fried prawn, breadcrumbs & a touch of wine | £8.00 | |||
| Barbecued Spare Ribs | Peking style with a delicate honey sauce | £8.00 | |||
| Chicken or Beef Satay | Chinese kebab in spicy sauce | £6.00 | |||
| Paper Prawns | Mashed and wrapped in wafer paper | £5.00 | |||
| Deep Fried Won Tun | Crispy light pastry and meat with sweet and sour sauce | £6.50 | |||
| Large Langoustine | With garlic or sauteed with ginger & spring onion | £12.95 | |||
| Dim Sum Dumplings in a Bamboo Basket (6 pieces) | Choose from: Steamed Har Kau (Prawn) Steamed Siu Mai (Pork) Steamed Beef Ball Deep Fried Fun Kau (Prawn) Wor Teap (Grilled pork mince in pastry) |
£5.00 | |||
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Soup |
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| Chicken & Sweet Corn Soup | £3.50 | ||||
| Crab & Sweet Corn Soup | £5.00 | ||||
| Curried Beef & Rice Noodle Soup | £3.50 | ||||
| Fresh Mussels & Yellow Bean Soup | £3.50 | ||||
| Chinese Mushroom & Vegetable Soup | Vegetarian | £3.50 | |||
| Chicken | |||||
| Lemon Chicken | £9.95 | ||||
| Chicken Peking Style | Lightly battered with ginger, garlic & wine sauce | £9.95 | |||
| Kung Po Chicken | Gently fried with chilli sauce and cashew nuts | £9.95 | |||
| Diced Chicken with Green Pepper in Black Bean Sauce | £10.95 | ||||
| Diced Chicken Szechuan Style | Chilli, hot and spicy | £9.95 | |||
| Grilled Chicken with Garlic & Plum Sauce | £9.95 | ||||
| Duck | |||||
| Peking Duck | Succulent whole duck expertly barbecued in crispy skin, served with chinese pancakes, spring onions, cucumber and savoury sauce | Whole £34.00 Half £21.95 |
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| Aromatic Crispy Duck | Delightfully flavoured with different spices, deep fried to perfection, served with chinese pancakes, spring onions, cucumber and savoury sauce | Whole £34.00 Half £21.95 Quarter £13.95 |
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| Barbecued Sliced Duck with Ginger and Spring Onions | £11.95 | ||||
| Barbecued Sliced Duck with Garlic and Plum Sauce | £11.95 | ||||
| Beef & Pork | |||||
| Grilled Fillet Steak with Pepper & Garlic | Thinly cut sliced beef steak cooked in wine & soy sauce | £14.95 | |||
| Fillet Beef in Oyster Sauce | With Chinese mixed vegetables | £9.95 | |||
| Shredded Fillet Beef | with Mixed Vegetables | £9.95 | |||
| Barbecued Char Siu | Chinese roast pork in honey with soy sauce | £9.95 | |||
| Capital Pork Chop | Very thin chop with onions in mandarin sauce | £10.95 | |||
| Fillet Beef Szechuan Style | With hot chilli spicy sauce | £9.95 | |||
| Seafood | |||||
| Sea Bass | Steamed with ginger and spring onions | £17.95 | |||
| Fresh Lobster | With ginger and spring onion or black bean sauce | Seasonal Price | |||
| King Prawn | with Cream Sauce In light batter with chopped onions, mushroom and wine | £12.95 | |||
| Braised King Prawn | with Salt & Chilli Dry | ||||
| Scallops | with Ginger & Spring Onion | £13.95 | |||
| Grilled Sole Peking Style | In a light batter with ginger, garlic and wine sauce | £11.95 | |||
| Mixed Seafood | with Black Bean Sauce | £15.95 | |||
| Sweet and Sour | |||||
| Sweet and Sour Pork | £9.95 | ||||
| Sweet and Sour King Prawns | £11.95 | ||||
| Sweet and Sour Chicken | £9.95 | ||||
| Sweet and Sour Fish | £10.95 | ||||
| Satay Various Meats skewered with onion, green pepper and spicy sauce. Served on a sizzling hot plate |
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| Beef Satay | £10.95 | ||||
| Pork Satay | £10.95 | ||||
| King Prawn Satay | £13.95 | ||||
| Mixed Satay | Chicken, beef, pork king prawn | £12.95 | |||
| Seafood Satay | King prawn, scallop, fish | £13.95 | |||
| House Special Dishes | |||||
| Tofu Ma-Po Style | Bean curd with minced beef and chilli | £9.95 | |||
| Aromatic Crispy Lamb | Served with chinese pancakes, spring onions, cucumber and savoury sauce | £13.95 | |||
| Quick Fried Sliced Lamb and Spring Onion | £10.95 | ||||
| Sliced Venison with Spring Onion or Manadarin Sauce | £13.95 | ||||
| House Combination | Beef, chicken, king prawn and vegetables | £11.95 | |||
| Crab Meat with Fresh Asparagus | |||||
| Aromatic Crispy Chicken | WIth chinese mushrooms, bamboo shoots, meat and oyster sauce (without pancakes) | £10.95 | |||
| Grills Served with French Fries and Vegetables |
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| Grilled Fillet Steak | £17.95 | ||||
| Vegetarian | |||||
| Vegetable Satay | £8.95 | ||||
| King Po Vegetables | £8.95 | ||||
| Deep Fried Vegetables in Sweet and Sour Sauce | £8.95 | ||||
| Mixed Vegetables Szechuan Style | £8.95 | ||||
| Buddha Dish | Vegetables and bean curd mixed | £9.95 | |||
| Vegetable Side Dishes | |||||
| Mixed Vegetables | £5.00 | ||||
| Beansprouts | £3.50 | ||||
| Fresh Asparagus in Oyster Sauce | £7.50 | ||||
| Rice Side Portions | |||||
| Egg Fried Rice | £2.50 | ||||
| Special Fried Rice | Mixed with prawn, ham, meat and egg in bowl | £6.00 | |||
| Melon Fried Rice | Rice Fried then baked in fresh melon with mixed meat and prawn | £8.00 | |||
| Chinese Noodles | |||||
| Chow Mein | Soft noodles with bean sprouts | £3.50 | |||
| Ho Fun | Flat rice noodles with breansprouts | £5.00 | |||
| Singapore Rice Noodles | With prawns, ham and meat, slightly hot | £7.00 | |||
| Ho Fun with Dry Fried Beef | £10.95 | ||||
| Table D'Hote By Chef's Recommendation Dishes may be changed if preferred |
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| Two People's World £26.95 per head | ||||
| ~Appetisers~ Gourmet Mixed Hors D'Ouevres For 2 Or Quarter Aromatic Crispy Duck ~Middle Course~ Chicken and Sweet Corn Soup or Lemon Sorbet ~Entree~ Beef with Green Pepper & Black BEan Sauce Lemon Chicken or King Prawn with Oyster Sauce Fried Rice and Noodles Chinese Stir Fried Vegetables ~Desserts~ Daily Selection or Toffee Apple Chinese Tea or La Cafetiere |
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| Gang of Four (or more) £26.95 per head | ||||
| ~Appetisers~ Gourmet Hors D'Oeuvres For 4 or Aromatic Crispy Duck ~Middle Course~ Mixed Meat and Chinese Vegetable Soup or Lemon Sorbet ~ Entree ~ Lemon Chicken Szechuan King Prawn Beef & Green Pepper in BLack Bean Sauce Sliced Lamb and Spring Fried Rice and Noodle ~ Dessert ~ Daily Selection or Toffee Apple |
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| Experience our most exciting and very special banquet | ||||
| Executive Choice For two persons or more £30.95 per head |
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| ~ Appetisers ~ Gourmet Mixed Hors D'Oeuvres ~ Middle Course ~ Aromatic Crispy Duck ~ Entree ~ Pick a dish per person Szechuan Chicken in Bird's Nest Beef with Mandarin Sauce King Prawn with Vegetables & Oyster Sauce Quick Fried Venison and Spring Onion Steamed Halibut, Ginger & Spring Onion in Soy Steamed Salmon with Black Bean Sauce Special Fried Rice Singapore Rice Noodles ~ Dessert ~ Daily Selection Chinese Tea or La Cafetiere |
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| Many other dishes are available. Please enquire for further details. |
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