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Melon With Sorbet

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Pate Served With Winter salad And Hot Toast

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Seafood Cocktail

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Soup of the day

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Poached Salmon Served With A White Wine And Dill Sauce

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Sirloin Steak Served With Pepper Sauce

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Chicken Supreme Stuffed With Wild Mushrooms And Served With A Tarragon Sauce

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Lamb Chops Sautéed With Onions And Bacon

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Strawberries And Champagne Sorbet

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Coffee Liegeois

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Profiteroles With hot Chocolate Sauce

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French Patisseries