Cold Starters

Scottish Smoked Salmon With Garniture And Brown Buttered Bread

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Bouguet Of King Prawns With Branded Caviar Sauce

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Melon In Season With Port, Sorbet Or Parma Ham

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Pâté Maison Chef Selection Of Freshly Prepared Pâté

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Les Legumes Mediterranean: Aubergines, Courgettes, Tomato And Artichaux

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Hot Starters

Fisherman's Mussels: Shallots, White Wine, Garlic And Parsley

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Escargots De Bourgogne Served In Garlic Butter

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Seafood Rolled In A Crêpe With Chablisienne Sauce

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Italian Pasta With Chefs sauce Of The Day

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Salads

Caesars: Mixed Salad, Anchovies, Garlic, Eggs, Mustard, Croutons, Olive Oil And Parmesan Cheese

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Waldorf: Mixed salad, Apple, celery, Walnuts, Chicken And Mayonnaise

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Chefs Special: Chopped Salad, Shrimp, Chicken, Corn, Olives, Red Peppers, Avocado And Mayonnaise

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Fresh Fruit Salad: Selection Of Various Fresh Fruit And Cottage Cheese

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Soup

Vichyssoise: Smooth Leek And Potato With Cream And Chives

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Pistou: Tomato Soup With Vegetables, Beans, Basil And Garlic

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Poisson: Various Fish And Croustades In A Clear Broth With Rice, Saffron And garlic Crouton

Fish And Croustades

Escalope Of Poached Salmon D’Ecosse With Tomato And Tarragon Sauce

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Whole Dover Sole Pan Fried Or Grilled With Parsley Butter

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Fillet Of Sole Served With Shallots, Double Cream, Brandy And A Lobster Sauce

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Half Cold Lobster Parisian Served With Salad, Garnish And Mayonnaise

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Poultry And Game

Chicken Supreme With Baby Onions, Mushrooms, Bacon, Cognac And Cream

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Duck Breast With Cherries Served With An Orange And Green Pepper Sauce

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Venison Steak Poivrade Sauce And red Current Jelly

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Grillads

Medallion Of Veal With Tomato, Mushrooms, White Wine And Cream

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Fillet Of Beef Served With Madera Sauce With Wild Mushrooms And Foie Gras

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Sirloin Steak Or Fillet Steak Grilled To your Liking And Served With Onion Rings, Mushrooms And Tomato

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New York Steak (Double Sirloin) Served With Grilled Tomato, Mushrooms, Onion Rings And Topped With Herb Butter

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For Two

Roast Rack Of Lamb Served With Ratatouille

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Chateaubriand Maitre D’Hotel

All Meals Are Served With A Fresh Selection Of Vegetables And Potatoes

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Desserts And Coffee