Full Menu:

Starters :|: Main courses :|: Fish :|: Grills :|: Light eats








Starters

 

All starters are served with fresh home made bread

 

Chef’s home made soups of the day

£2.00

Wild game pate with oatcakes
(a mixture of venison, wild duck and hawthorn jelly).

£3.65

Farmhouse mushroom pate with oatcakes
(fresh wild mushrooms and green lentils laced with cognac)

£3.55

Galia melon with lemon sorbet
(half melon filled with our own made sorbet)

£3.25

Avocado with a raspberry puree
(fanned avocado on a bed of winter leaves coated with raspberry sauce)

£2.95

Warm salad of barbarie duck breast
(julienne of duck marinated in ginger, orange and balsamic vinegar)

£4.25

Haggis in a beer batter with a drambuie sauce
(an award winning haggis from the Black Isle with a light drambuie cream)

£3.75

Grilled goats cheese with roasted vegetables
(with a roast tomato and herb salsa)

£3.60

Fresh whole mussels with garlic white wine and cream
(rope grown mussels from Ireland steamed in white wine and garlic finished with cream).

 

£4.00

Spinach salad with bacon and prawn
(stir fried pieces of crisp bacon with course grain mustard dressing).

£3.95

Grilled chicken fillets with honey and Arran mustard
(grilled tender supreme fillets marinated in mustard and drizzled with honey)

£3.50

Garlic bread
(thick slices of home made bread baked with garlic butter)

 

£1.25
Main courses  
Please note that here are several alternative choices as noted on our specials blackboard.  

Pastas

 
Tagliatelle Verde with smoked salmon
(fresh spinach pasta in a light cream sauce topped with shaved parmesan)
£7.25
Penne Carbonara
(classic Italian dish with cream, parma ham and fresh parmesan)
£6.50
Roast vegetable lasagne
(oven baked vegetables with fresh basil and tomatoes topped with a rich cheese sauce)

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£6.50

 

 

Fish

 
Poached fillet of sole with prawns and spinach
(fresh fillet of sole filled with prawns and spinach coated with a white wine cream.)
£7.50

Deep fried scampi
(whole scampi tails in a crisp bread crumb coating served with mixed salad and chips or a selection of vegetables and potatoes).

£6.75

Mains

 

Chicken curry with rice
(tender pieces of chicken in our own mild slightly sweet curry sauce with saffron rice).

£7.25

Stir fried chicken with Thai red curry sauce
(stir fried in a blend of tomatoes, ginger, chilli and spices served with steam noodles)

£7.50

Supreme of chicken filled with paocetta ham
(breast of chicken filled with Italian ham and cooked in a sauce of fresh basil and plum tomatoes)

£7.50

Traditional steak and mushroom pie
(cooked with a hint of real ale and served with a selection of vegetables and potatoes or chips)

£5.50

Escallope of pork
(piece of fillet in a light batter on a wild mushroom and blue cheese cream)

£8.50

Beef stroganoff
(an old time classic of tender strips of fillet streak pan fried with caper, mustard, brandy and cream served with rice)

£10.50

Grills

 

Char grilled lamb cutlet with a fresh mint and apple chutney

£7.95

Char grilled sirloin steak
(8oq of prime stock beef cooked the way you like it with a choice of sauce from pepper, drambuie, port and stilton or mushroom served with a selection of vegetables and potatoes.)

£11.95

Char grilled fillet
(8oq of tender scotch fillet cooked the way you like it with a choice of sauce from pepper, drambuie, port and stilton or mushroom served with a selection of vegetables and potatoes.)

£13.25

Harviestoun grill plate – for the hearty appetite
(grilled lamb cutlet =, sirloin steak, haggis blackpudding, bacon sausage tomato mushrooms and chips).

13.50

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Light eating

 

Baguettes or croissants with

  • Spiced chicken and mushroom
  • Avocado and mozzarella
  • Bacon brie and tomato
  • Grilled steak and onions
  • All served with mixed salad and coleslaw

£3.75

Baked potatoes with

  • Chicken curry
  • Prawn marie-rose
  • Tuna mayonnaise
  • Cheese and chutney
  • All served with mixed salad and coleslaw

£3.75

Club sandwiches

  • Bacon lettuce and tomato
  • Charred chicken and Caesar dressing

£3.75

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Harviestoun Country Inn
Dollar Road, Tillicoultry FK13 6PQ
Tel: +44 (0)1259 752522 Fax: +44 (0)1259 752523
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